Tuesday, August 30, 2011
Spicy Pickles
Cucumbers sat in brine with peppercorns, salt, dill, ... for 2 weeks. Sliced into spears. Water, vinegar, salt canning liquid was heated. Garlic, sliced serrano peppers and volcano peppers, peppercorns, mustard seed, coriander seed, cumin seed added to each jar with cayenne pepper and homemade ground chili peppers.
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